Courses Offered

Career-Focussed

Education at SIMS

SIMS is a successful organization of nationally accredited postsecondary learning institutions that offers hands-on, career-focused educational programs. Our primary goal is to prepare students for rewarding jobs in high-demand careers with an affordable fee structure. As opportunities are recognized in high-demand career fields, SIMS develops new programs with the cooperation of industry leaders. These programs are designed to meet the needs of our students, graduates and employers.

Bachelors Degree(B.Sc Hotel Management and Tourism) and Master Degree(M.Sc Hotel Management) are apporved by Distance Education Council,New Delhi Vide,(F.No.DEC/Recog/AU/TN/2006/2495 dated 15.2.07) Learn while you earn; continue to work at your present job while you taking courses.

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Hotel Management, Tourism & Catering Technology Courses

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Master Degree Programmes

M.B.A. Hotel Management and Tourism (2 Years)

Code: 463
Eligibility: Any Degree (except 10 +2 +3 pattern) or an equivalent examination

Subjects

First Year:

Principles of Management
Human Resource Management
Business Research Methods
Hotel and Tourism Marketing
Organizational Behaviour
Travel & Tourism Operations
Hotel Management – Principles & Practices
Tourism Management Information System

Second Year:

Financial and Management Accounting
Managerial Communication
Strategic Management
Customer Relationship Management
Ecology and Environment Management for Tourism
Hotel & Tourism Law
Industrial Exposure Training & Development

M.Sc. in Hotel Management (2 Years)

Code: 461
Eligibility: Any Degree / DHMCT(Three Years) from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognized by the Universities approved institutes (10 +2 +3 pattern)

M.Sc. in Hotel Management (2 Years) (Lateral Entry)

Code: 662
Eligibility: The candidate should have obtained any one of the following: Post Graduate Diploma in Hotel Management / Catering / Nutrition Food Sciences / Master in Tourism Management.

Subjects

First Year:

Advanced Front Office Management
Advanced Kitchen Operation and Kitchen Hygiene
Advanced Food and Beverage Management and Cost Control
Hotel Financial Management
Facility Management

Second Year:

Marketing and Sales Management
Bar Management
Research Methodology and Analysis
Human Resource Management
Business Communication and Personality Development
Industrial Exposure Training & Development Report

UG Degree Programmes

B.Sc. Hotel Management and Tourism (3 Years)

Code: Do/371
Eligibility: A Pass in Pre-University/Higher Secondary Examination/II Year Foundation Programme or an equivalent Examination

B.Sc. Hotel Management and Tourism (Lateral)

Code: EN/661
Eligibility: One year DHMCT / Craft programme after 10+2 or Two year DHMCT (after 10th Standard) completed student from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognised by the Universities approved institutes can join directly to the II Year.

Subjects

First Year:

Part – I : (01)Business Tamil (or) (02)Hindi (or) (03)Hospitality French (or) (04)Hotel Law
Part – II : English : Prose and Usage
Part – III:

Food and Beverages Service
Food Production and Patisseri
Front Office Managemen
Travel and Tourism Management

Second Year:

Part – II: English Composition and Business Correspondence

Part – III:

Hospitality Accounts
Hospitality Sales & Marketing and Public Relations
Management of Ticketing and Fare
House Keeping Management and Room Maintenance

Third Year:

Part III:

Management Principles and Practice
Human Resource Management
Historical and Geographical Places of India
Catering Management and Menu Planning Techniques
Food and Beverage Management
Project Report

B.B.A Hospitality and Tourism Management (3 Years)

Code: EA/464
Eligibility: One year DHMCT / Craft programme after 10+2 or Two year DHMCT (after 10th Standard) completed student from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognised by the Universities approved institutes can join directly to the II Year.

Subjects

First Year:

Part – I : (01)Business Tamil (or) (02)Hindi (or) (03)Hospitality French (or) (04)Hotel Law
Part – II : English : Prose and Usage
Part – III:

Principles of Management
Front Office Management
Food and Beverage Management
Travel and Tourism Management

Second Year:

Part – II: English Composition and Business Correspondence

Part – III:

Accounting Management
Marketing Management
I.T. in Hotel and Tourism Business
Hotel House Keeping, Room Maintenance and Interior Decoration

Third Year:

Part III:

Human Resource Management
Business Communication
Hospitality Marketing
Management of Ticketing and Fare
Tourism Economics
Industrial Exposure Training & Development Report

Diploma Programmes

Dip in Hotel Management and Catering Technology (2 Years)

Code: DP/373
Eligibility: S.S.L.C. passed/H.Sc. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination.

Dip in Hotel Management and Catering Technology (Lateral)

Code: EM/672
Eligibility: Any craft programme completed student from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognized by the Universities approved institutes can join directly to the II year.

Subjects

First Year: