Eligible for Hotel Management
Education at SIMS
Master Degree Programmes
M.B.A. Hotel Management and Tourism (2 Years)
Eligibility: Any Degree (except 10 +2 +3 pattern) or an equivalent examination
Syllabus:
- Hotel and Tourism Marketing
- Hotel Management – Principles & Practices
- Hotel & Tourism Law
M.Sc. in Hotel Management (2 Years)
Eligibility: Any Degree / DHMCT(Three Years) from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognized by the Universities approved institutes (10 +2 +3 pattern)
M.Sc. in Hotel Management (2 Years) (Lateral Entry)
Eligibility: The candidate should have obtained any one of the following: Post Graduate Diploma in Hotel Management / Catering / Nutrition Food Sciences / Master in Tourism Management.
Syllabus:
- Hotel Financial Management
- Marketing and Sales Management
UG Degree Programmes
B.Sc. Hotel Management and Tourism (3 Years)
Eligibility: A Pass in Pre-University/Higher Secondary Examination/II Year Foundation Programme or an equivalent Examination
B.Sc. Hotel Management and Tourism (Lateral)
Eligibility: One year DHMCT / Craft programme after 10+2 or Two year DHMCT (after 10th Standard) completed student from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognised by the Universities approved institutes can join directly to the II Year.
Syllabus:
- Food and Beverages Service
- Food Production and Patisseri
- Travel and Tourism Management
B.B.A Hospitality and Tourism Management (3 Years)
Eligibility: One year DHMCT / Craft programme after 10+2 or Two year DHMCT (after 10th Standard) completed student from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognised by the Universities approved institutes can join directly to the II Year.
Syllabus:
- Food and Beverage Management
- Travel and Tourism Management
Diploma Programmes
Dip in Hotel Management and Catering Technology (2 Years)
Eligibility: S.S.L.C. passed/H.Sc. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination.
Dip in Hotel Management and Catering Technology (Lateral)
Eligibility: Any craft programme completed student from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognized by the Universities approved institutes can join directly to the II year.
Syllabus:
- Hotel Law
- Food and Beverages Service – Level-1
- Food and Bakery & Confectionery Production – Level-1
Diploma in Front Office Management (1 Year)
Eligibility: S.S.L.C. passed/H.Sc. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination.
Syllabus:
- Front Office and Its Procedures
Diploma in House Keeping (1 Year)
Eligibility: S.S.L.C. passed/H.Sc. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination.
Syllabus:
- House Keeping and Management
Diploma in Food & Beverages Production (1 Year)
Eligibility: S.S.L.C. passed/H.Sc. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination.
Syllabus:
- Food and Beverage Production Methods
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JOBS IN HOTEL AND TOURISM INDUSTRY
The qualified persons will get an opening globally in the area of their choice
Placement Details
Star Hotels
Motels & Inn
Premier Casinos
Luxury Resorts
Reaching Profession
Institutional Hostels
Processing Industries
Airlines Ship Railway Canteens
Tourism Projects
Fast Food Chains
Food Industry
Serving Apartment
Hospitals
Flight Kitchen
Life Styles Stores/Chains
Call Centers
BPO’s
Downloads
Enquiries
Information Centre
48 Sainte Therese Street,
Puducherry-605001
Campus Address
Soorya Institute Of Management Studies (SIMS)
3rd Main Rd, Mahaveer Nagar, Nessavalar Nagar, Lawspet, Puducherry, 605008