UG Programmes
B.Sc. Hotel Management & Tourism
We combine theory and real-world experience to provide a thorough education in customer service, event planning, and hospitality operations.
Students work on projects and internships, gaining practical experience that prepares them for jobs in hospitality, tourism, and allied industries.
B.Sc. Hotel Management & Tourism (Lateral Entry)
Students can enroll in the program at an advanced level if they have earned applicable diplomas or previous credentials. The focus of this course is on customer service, operational skills, and industry trends. It covers all the fundamentals of hospitality and tourist management.
B.B.A Hospitality & Tourism Management
This training focuses on operational skills, customer service, and industry trends. It goes into every aspect of hospitality and tourism management from the ground up.Graduates can prepare for leadership positions in hotels, travel agencies and related industries by utilizing their prior experience and newfound knowledge.
Master Degree Programmes
M.B.A. Hotel Management & Tourism
This program offers advanced understandings of marketing, operational excellence, and strategic management in the hotel and tourism industries.
With an emphasis on practical experience and leadership development, this curriculum prepares graduates to lead innovation and success in a cutthroat, international industry.
M.Sc. Hotel Management
With an emphasis on topics like operational efficiency, strategic planning, and service excellence, the M.Sc. in Hotel Management program provides a thorough examination of advanced concepts in hospitality management.
This program prepares graduates for leadership roles in the international hospitality sector by fusing theoretical knowledge with real-world applications.
M.Sc. Hotel Management (Lateral Entry)
With our M.Sc. Hotel Management (Lateral Entry) program, students with the necessary credentials can expand on their prior learning while exploring more complex hospitality ideas like operational efficiency and management tactics.This program prepares graduates for advanced roles in the fast-paced hotel and tourist industries by fusing theoretical knowledge with hands-on training
Diploma Programmes (2 Years)
Dip. in Hotel Management & Catering Technology
Students pursuing this diploma program will gain a solid foundation in hospitality operations, food service, and catering management, as well as practical skills.This curriculum, which focuses on customer service and culinary techniques, gives graduates the knowledge and skills necessary to succeed in a variety of professions within the hotel and catering industries.
Diploma Programmes (1 Year)
Front Office Management
The Front End Management course emphasizes team leadership, excellent communication, and service excellence as key competencies for managing operations that interact with customers in a variety of industries. Acquiring real-world knowledge about overseeing front-line employees and improving customer experiences equips students for lucrative professions in retail and hospitality.
House Keeping
The housekeeping course emphasizes the value of preserving cleanliness and safety in hospitality settings while providing students with the fundamental knowledge and abilities in cleaning administration, organization, and guest service.Training equips participants for essential responsibilities in hotels, resorts, and other lodging establishments by teaching them industry standards and practical procedures.
Food & Beverages Production
With an emphasis on both practical skills and industry standards, the Food & Beverage Production course gives students extensive training in culinary methods, menu design,and kitchen management. In order to prepare them for dynamic jobs in hotels, restaurants, and catering services, participants learn how to prepare a variety of foods and beverages.
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48 Sainte Therese Street,
Puducherry-605001
Campus Address
Soorya Institute Of Management Studies
2nd Main Road, Mahavir Nagar, Karuvadikuppam, Puducherry-605008