Courses Offered

Career-Focussed

Education at SIMS

SIMS is a successful organization of nationally accredited postsecondary learning institutions that offers hands-on, career-focused educational programs. Our primary goal is to prepare students for rewarding jobs in high-demand careers. As opportunities are recognized in high-demand career fields, SIMS develops new programs with the cooperation of industry leaders. These programs are designed to meet the needs of our students, graduates and employers.

ANNAMALAI UNIVERSITY Distance Education programmes namely Bachelors Degree(B.Sc Hotel Management and Tourism) and Master Degree(M.Sc Hotel Management) are apporved by Distance Education Council,New Delhi Vide,(F.No.DEC/Recog/AU/TN/2006/2495 dated 15.2.07) Learn while you earn; continue to work at your present job while you taking courses.

Hotel Management, Tourism & Catering Technology Courses

Master Degree Programmes

M.B.A. Hotel Management and Tourism (2 Years)

Code: 463
Eligibility: Any Degree (except 10 +2 +3 pattern) or an equivalent examination

Subjects

First Year:

  • Principles of Management
  • Human Resource Management
  • Business Research Methods
  • Hotel and Tourism Marketing
  • Organizational Behaviour
  • Travel & Tourism Operations
  • Hotel Management – Principles & Practices
  • Tourism Management Information System

Second Year:

  • Financial and Management Accounting
  • Managerial Communication
  • Strategic Management
  • Customer Relationship Management
  • Ecology and Environment Management for Tourism
  • Hotel & Tourism Law
  • Industrial Exposure Training & Development
M.Sc. in Hotel Management (2 Years)

Code: 461
Eligibility: Any Degree / DHMCT(Three Years) from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognized by the Universities approved institutes (10 +2 +3 pattern)

M.Sc. in Hotel Management (2 Years) (Lateral Entry)

Code: 662
Eligibility: The candidate should have obtained any one of the following: Post Graduate Diploma in Hotel Management / Catering / Nutrition Food Sciences / Master in Tourism Management.

Subjects

First Year:

  • Advanced Front Office Management
  • Advanced Kitchen Operation and Kitchen Hygiene
  • Advanced Food and Beverage Management and Cost Control
  • Hotel Financial Management
  • Facility Management

Second Year:

  • Marketing and Sales Management
  • Bar Management
  • Research Methodology and Analysis
  • Human Resource Management
  • Business Communication and Personality Development
  • Industrial Exposure Training & Development Report

UG Degree Programmes

B.Sc. Hotel Management and Tourism (3 Years)

Code: Do/371
Eligibility: A Pass in Pre-University/Higher Secondary Examination/II Year Foundation Programme or an equivalent Examination

B.Sc. Hotel Management and Tourism (Lateral)

Code: EN/661
Eligibility: One year DHMCT / Craft programme after 10+2 or Two year DHMCT (after 10th Standard) completed student from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognised by the Universities approved institutes can join directly to the II Year.

Subjects

First Year:

Part – I : (01)Business Tamil (or) (02)Hindi (or) (03)Hospitality French (or) (04)Hotel Law
Part – II : English : Prose and Usage
Part – III:

  • Food and Beverages Service
  • Food Production and Patisseri
  • Front Office Managemen
  • Travel and Tourism Management

Second Year:

Part – II: English Composition and Business Correspondence

Part – III:

  • Hospitality Accounts
  • Hospitality Sales & Marketing and Public Relations
  • Management of Ticketing and Fare
  • House Keeping Management and Room Maintenance

Third Year:

Part III:

  • Management Principles and Practice
  • Human Resource Management
  • Historical and Geographical Places of India
  • Catering Management and Menu Planning Techniques
  • Food and Beverage Management
  • Project Report
B.B.A Hospitality and Tourism Management (3 Years)

Code: EA/464
Eligibility: One year DHMCT / Craft programme after 10+2 or Two year DHMCT (after 10th Standard) completed student from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognised by the Universities approved institutes can join directly to the II Year.

Subjects

First Year:

Part – I : (01)Business Tamil (or) (02)Hindi (or) (03)Hospitality French (or) (04)Hotel Law
Part – II : English : Prose and Usage
Part – III:

  • Principles of Management
  • Front Office Management
  • Food and Beverage Management
  • Travel and Tourism Management

Second Year:

Part – II: English Composition and Business Correspondence

Part – III:

  • Accounting Management
  • Marketing Management
  • I.T. in Hotel and Tourism Business
  • Hotel House Keeping, Room Maintenance and Interior Decoration

Third Year:

Part III:

  • Human Resource Management
  • Business Communication
  • Hospitality Marketing
  • Management of Ticketing and Fare
  • Tourism Economics
  • Industrial Exposure Training & Development Report

Diploma Programmes

Dip in Hotel Management and Catering Technology (2 Years)

Code: DP/373
Eligibility: S.S.L.C. passed/H.Sc. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination.

Dip in Hotel Management and Catering Technology (Lateral)

Code: EM/672
Eligibility: Any craft programme completed student from AICTE / NCHM / Food Craft Institutes / State Government / Institutes recognized by the Universities approved institutes can join directly to the II year.

Subjects

First Year:

  • Hotel Law
  • Spoken English Composition and Business Correspondence
  • Food and Beverages Service – Level-1
  • Food and Bakery & Confectionery Production – Level-1
  • Accommodation Operation Management and Room Maintenance

Second Year:

  • Food and Beverages Service Level – II
  • Food and Beverage Production Level – II
  • Hospitality Accounts
  • House Keeping Management
  • Hospitality Sales & Marketing and Public Relation
  • Industrial Exposure Training & Development Report
Diploma in Front Office Management (1 Year)

Code: 673
Eligibility: S.S.L.C. passed/H.Sc. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination.

Subjects

  • Front Office and Its Procedures
  • Communication English
  • Basic Accountancy
  • Industrial Exposure Training & Development Report
Diploma in House Keeping (1 Year)

Code: 674
Eligibility: S.S.L.C. passed/H.Sc. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination.

Subjects

  • House Keeping and Management
  • Communication English
  • Hotel Law
  • Hotel Engineering Maintenance
  • Industrial Exposure Training & Development Report
Diploma in Food & Beverages Production (1 Year)

Code: 675
Eligibility: S.S.L.C. passed/H.Sc. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination.

Subjects

  • Food and Beverage Production Methods
  • Communication English
  • Communication Hindi
  • Food Nutrition and Science
  • Industrial Exposure Training & Development Report

For Campus
& Training Center

Call us for immediate support
to this number

0413-2250610/11

Information Centre

48 Sainte Therese Street,
Puducherry-605001

Campus Address

Soorya Institute Of Management Studies
2nd Main Road, Mahavir Nagar, Karuvadikuppam, Puducherry-605008